After eating our way through two selection packs of cheese over the Christmas holidays we were left with some blue cheese… not sure why, I like blue cheese. But I thought I would use it to make broccoli and blue cheese soup as I’d never made that before.
I love this recipe because it was so quick and easy, and it’s good for you. The broccoli and onion not only count towards your 5 a day – which I’m slightly obsessed with at the moment but they also have huge health benefits. Although it did break my hand blender so best to chop up your broccoli into small pieces.