I’ve been shooting recipes all week, these were yummy so I thought I’d share.
1 medium red chilli, chopped
1tsp medium curry powder
1 garlic clove, crushed
1 shallot, diced
2 lemon grassed, chopped
5cm ginger, peeled, chopped
475g large uncooked prawns
Small bunch of coriander, chopped
2 lemons, cut into wedges
Put the chili, paprika, curry powder, garlic, lemon grass, ginger and a little water into a blender and blitz until smooth. Marinade the prawns in the mixture overnight.
To cook pan fry for a couple of minutes each side. Garnish with coriander and lemon.