My love of butternut squash, sage and goats cheese resulted in me making up this little recipe.
Chop up butternut squash in to 1cm thick chunks, put in a roasting tin with whole garlic cloves, chopped sage, olive oil, salt and pepper.
Roast on gas mark 6 for 40 mins
Mix in with cooked tagliatelle and chopped goats cheese. Drizzle with walnut oil and season.