Last week I was challenged to shoot a meal for Bonfire night, a Sunday roast with a difference and a Duck which wasn’t served with oranges.  For the Bonfire Night shot I used a warm gel over my light to suggest the warmth of night time bonfire. The roast with a difference I chose a Zesty Roast Chicken recipe from Tesco Real Food website and for the duck… Delia’s Crispy Duck with Morello Cherry Sauce.