Chinese New Year 2018

Today is Chinese New Year! I’ve been experimenting with making my own spring rolls and came up with this simple recipe.

Stir fry a bag of prepared stir fry vegetable mix with a sachet of Oyster sauce (or your favourite stir fry sauce) ┬áthen spoon a portion of the mix onto one end of one sheet of filo pasty (the has been cut in half) and roll the veg up tucking in the ends half way through the rolling. Brush the end down with melted butter. Repeat with the rest of the mix, it should make about 6 medium sized spring rolls. Place them all on greaseproof paper on a baking tray, brush the tops with melted butter and bake at 180c for 20 mins. Serve with sweet chilli dipping sauce… yum!

Spring rolls | Chinese New Year | Stacy Grant | Food Photography

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