Sausage Week is here!
Sausage Week is here!
This weeks 52 Weekend was wonderful – I spent a my weekend hanging out with my family (Mum, Brother, Sister-in-law and my two lovely Nephews) and as a family we visited a Pumpkin Patch in Kent and picked our own pumpkins, then spent the afternoon carving Jack O Lanterns for Halloween.
The weather was perfect, the pumpkin patch was a wonderful place to visit, free to go in, lots of different types, shape and sizes of pumpkins to choose. All the money they raise from the selling of pumpkins they give to charity, what a perfect idea. We loved it, I can see us doing this every year!
NON FOOD FRIDAY – I was thrilled to be part of raising awareness for this good cause by supporting CoppaFeel and AvonUK by shooting the portraits for their 2017 Boob Check Calendar. Luckily I had some very willing models with a good sense of humour.
Today is National Pumpkin Day. Look at these lovely little munchkin pumpkins that I’ve stuffed with rice, black beans, red onions and tomatoes, served with roasted garlic. Perfect Autumnal comfort food!
National Honey Week has begun and runs until 29th Oct. Celebrating the honey crop and the role of the honey bee.
Easy recipe… goats cheese, caramelised onion chutney on puff pastry and a sprinkling of rocket… yum!
This weekend I decided to experiment with Natural Dyes. I recently read that Avocados produced my most favourite shade of pink and Black Beans my favourite shades of blue, I had to see this for myself.
I made the dyes and tested them on various fabrics and materials to see what colours could be achieved and bought a blank tote bag to dye and decorate for this week’s project for my 52 Weekends.
I absolute loved this project as I’ve never done anything like this before, it was easy, the results was perfect and I’ve got lovely fabrics to use as props in my food photography props and a fab bag. (The ‘HOW TO’ instructions are below the photos).
HOW TO make Avocado Stone Dye – Use three avocado stones, washed so no green flesh remains, put in a medium size saucepan and cover with just enough water. Bring to the boil and simmer for 40 mins (the water will turn maroon). Turn off from the heat, cover with a lid and leave over night.
HOW TO make Avocado Skin Dye – Clean the skins of 3 avocados so no green flesh remains, then roughly cut up into 1cm pieces. Then same as above recipe.
HOW TO make Black Bean Dye – 8oz of dried uncooked black beans, cover with just enough water, stir and leave for at least 24 hours, stirring occasionally and topping up water when required.
When dye is ready strain through a sift/strainer lined with a muslin cloth (or any cloth/fabric similar) into a bowl. Place fabrics into the bowl of dye and soak for 2-3 hours, remove and rinse in cold water, wring out as much water as possible then hang to dry.
TIP 1. Hand wash fabric before dying, place in dye whilst still wet.
TIP 2. Store used avocado skins and stones in the freezer until you’ve collected 3 or more.
Today is annual celebrations of apples, today is National Apple Day!
Celebrating chefs… here’s one of my favourites, Aaron Piper.
Took the afternoon off for a little prop shopping, went to my favourite junk shop and got this little lot all for 50p… love that place!