Paneer Curry… yum! Happy Diwali, light over darkness, good over evil.
I just couldn’t resist that pun!
I love shooting wraps, tacos and mexican food, the fresh ingredients and the colours make such vibrant shots!
This weekend we had a birthday in our house so it was time for our family tradition of a cheese and pineapple lunch.
As well and the cheese and pineapple (cheese and pickled onions and cheese and cocktail gherkins) I made a Banana loaf birthday cake as it is sugar free and 3 out of the 7 around the table are on sugar free diets and I made goats cheese and caramelised onion puff pastry tart (easy, veggie and super tasty). Recipes for both below.
We have another birthday next weekend, so I get to do it all over again!
The banana loaf is super simple;
125g wholemeal SR flour
Half tsp baking powder
2 tsp ground cinnamon
50g melted butter
2 tsp vanilla essence
1 tbsp milk
3 ripe bananas
Mix all the dry ingredients together in a bowl, in another bowl mix all the wet ingredients together, then mix both together and pour into a loaf tin, bake for 40 mins at 160 (fan oven).
Goats Cheese and Caramelised onion puff pastry is even easier;
1 pack ready rolled puff pastry
1 pack soft goats cheese, crumbled
Jar of caramelised onion
Unroll the puff pastry keeping it on the grease proof paper in comes wrapped in and place on a large baking tray. Cut into 20 squares. Score 1cm inside each square. Beat the egg to make egg wash and brush over each square. Fill each inside square with a tsp of caramelised onion and then crumble over the goats cheese. Bake in oven 180 (fan) for 20 mins.
For this weeks Non Food Friday I’m sharing a lovely cosy shot to also mark the end of this years National Wool Week, Wool Fusion, the campaign for wool… So cosy!!
To find out more go to http://www.campaignforwool.org
Making the most of the last of the warm weather and enjoying the beautiful light in October by spending the weekend in the garden tidying up and preparing the garden for winter.
My garden is currently full of pinks and reds, the fuchsia are thriving, the leaves are turning, the twigs on the Dogwood have turned vivid red and the Sedums (Autumn Joy) are at their deepest shade of dark pink. It’s my favourite season!
I’m also planning ahead and getting the garden ready for spring by planting bulbs and now is the perfect time to do so. This year I am planting tulips, big double fruit salad coloured (Creme Upstar) ones for me and black ones (Queen of Night) for my husband… very metal. I’ve also planted some Irises (in memory of my Nan who’s name was Iris) and some Snake Head Fritillary which I only discovered this year but was too late in planting them. What a great way to spend an October weekend!
YUM… it’s National Cake Week! What better time is there to share with you my cute Madeleines shot?!
This weekend, inspired by the current trend in Pom Pom craft and the colder weather, I decided to make a Pom Pom blanket.
I bought a super soft grey throw for (£1.50!!) in Ikea and wool that I already had in my craft props. I couldn’t decided whether to use the pink or the blue, as I loved them both I decided to do one half pink and the other half blue (turns out that’s the same as last weeks crate… oops, seems I have already created a theme in my projects!).
It’s a super easy project and you can make the Pom Poms whilst sitting on the sofa watching movies! I’m really pleased with how it turned out, I’ll definitely be making more especially as this one was supposed to be for a different bedroom but I thought it looked great in mine!
Don’t forget it’s MacMillan Coffee Morning today!
What better way to start celebrating British Food Fortnight than with the classic British dish… fish, chips and mushy peas!
This was shot for the ready meal packaging for the Co-op.