St. Ewe Free Range Eggs really are extra special, laid by free roaming hens, then hand picked each morning. I used the St. Ewe’s ‘Boost the Roost’ eggs enriched with Selenium & DHA and Omega 3, for my dippy egg. Approved by the RSPCA and Vegetarian Society, plus 5p of each pack is donated to Pancreatic Cancer UK.
Can’t beat dippy eggs and soldiers for a mid week brunch!
This Meat Free Monday I’m very excited to share this amazing Fava bean dip… Ful Madamous, which I recently discovered. Ful is a traditional Arabic food made by the exciting new brand Cuzena, these pots come in three flavours, this is the Sweet Caramelised Onion Ful… they are seriously tasty!
The weather is getting hotter, so let’s spice this week up!
I’ve been feeling so poorly all week so today I’m posting something pink and fluffy to cheer me up… Turkish Delight!
A inspiration for meat free Monday!
Still eating hot cross bun loaf (and Easter eggs)!
It’s NON FOOD FRIDAY, so I’m showing off my new bunny rabbit cake stand… from the moment I saw it I knew there was no way I was leaving the shop without it!
Look at these fabulous handbaked charcoal biscuits by Artisan Biscuits perfect with blue cheese… yum!
Great way to start the day; blackberries, blueberries, coconut shavings and poppy seeds in a blackberry soya yogurt alternative. Yummy! And oh those colours!
IT’S MEAT FREE MONADY! Veggie punjab samosas are a great snack to help beat the Monday blues!