This Meat Free Monday I’m very excited to share this amazing Fava bean dip… Ful Madamous, which I recently discovered. Ful is a traditional Arabic food made by the exciting new brand Cuzena, these pots come in three flavours, this is the Sweet Caramelised Onion Ful… they are seriously tasty!
This is Alice’s Afternoon Tea from Whittards which is a black tea with rose petals and white cornflowers… yummy!
The weather is getting hotter, so let’s spice this week up!
I’ve been feeling so poorly all week so today I’m posting something pink and fluffy to cheer me up… Turkish Delight!
A inspiration for meat free Monday!
Still eating hot cross bun loaf (and Easter eggs)!
It’s NON FOOD FRIDAY, so I’m showing off my new bunny rabbit cake stand… from the moment I saw it I knew there was no way I was leaving the shop without it!
The Easter countdown begins today with this yummy Easter Bark made with mini Cadbury’s Creme Eggs. Really easy and fun messy to make!