A whole week of cupcakes… don’t mind if I do! These are my Lavender Cupcake, topped with handpicked Lavender from the Hitching Lavender fields. I mixed the icing colour myself by using pink and blue (to match my hair colour) into a basic cream cheese icing recipe.
What a great day to celebrate! Indulge!
September is sourdough month a campaign organised by the Real Bread Campaign with the aim to encourage more people to bake or buy sourdough. Give it a try… dunked in oil and vinegar or simply with butter.
Yesterday was National Sponge Cake day (in US) and rather fittingly I had to bake this mini Bundt cake for a prop for one of my shots for the book I’m currently working on, cute huh?!
Today in National Watermelon Day in the US but it looks like we too have adopted it here in the UK. Watermelons are available in all the supermarkets at the moment and only £2 for a whole one, they are tasting super sweet right now so are delicious just chopped up and eaten as they are, but it you get a little bored of they try this little recipe…. Feta cheese, balsamic glaze and fresh mint…YUM!