Rustic Food Shoot

Last week I was challenged to shoot a meal for Bonfire night, a Sunday roast with a difference and a Duck which wasn’t served with oranges.  For the Bonfire Night shot I used a warm gel over my light to suggest the warmth of night time bonfire. The roast with a difference I chose a Zesty Roast Chicken recipe from Tesco Real Food website and for the duck… Delia’s Crispy Duck with Morello Cherry Sauce.

Bonfire Night Chilli

Zesty ChickenCrispy Duck



FujiFilm Instax 210

Apologies for being a little quiet recently, it’s been my birthday and I do take my birthday celebrations seriously.

One of the best things about birthdays, apart from celebrating with groups friends, is all the lovely gifts!! My favourite gift this year (from my lovely boyfriend) Fujifilm Instax 210… a great feature of this camera is a little clip on lens for self portraits which not only allows you to shoot really close up but has a little mirror so you make sure you’re in frame! LOVE IT!


Butternut Squash & Goats Cheese Tagliatelle

My love of butternut squash, sage and goats cheese resulted in me making up this little recipe.

Chop up butternut squash in to 1cm thick chunks, put in a roasting tin with whole garlic cloves, chopped sage, olive oil, salt and pepper.

 Roast on gas mark 6 for 40 mins

 Mix in with cooked tagliatelle and chopped goats cheese. Drizzle with walnut oil and season.