Butternut Squash & Goats Cheese Tagliatelle

My love of butternut squash, sage and goats cheese resulted in me making up this little recipe.

Chop up butternut squash in to 1cm thick chunks, put in a roasting tin with whole garlic cloves, chopped sage, olive oil, salt and pepper.

 Roast on gas mark 6 for 40 mins

 Mix in with cooked tagliatelle and chopped goats cheese. Drizzle with walnut oil and season.

Mini Fruit Tarts

Look at these lovely little tarts covered in blueberries and raspberries.
To make the cream filling whisk 4 egg yolks with 100g caster sugar until pale and think. Then sift in 25g plain flour and whisk well.
In a separate pan bring to the boil 350ml milk and a vanilla pod. Stir the milk into the egg mixture and mix well. Then return the mixture to the saucepan and whisk on a low heat until the mixture thicken and comes to the boil. Put mixture in a piping bag and chill in the fridge. When chilled pipe mixture into the pasty cases and cover in your favourite berries.