Good Morning and welcome to another Meat Free Monday! Also, last week I forgot that the 13th May was National Hummus Day, so it’s a week late but here it is… beetroot Hummus. I love this stuff not just because of it’s great colour but it is super tasty too!
National Vegetarian Week runs from the 14th to the 20th May and it’s all about eating delicious vegetarian food. I’ve been a vegetarian for over 20 years and I love it and I love to share vegetarian food ideas and inspiration. Maybe this week can help inspire you to experiment with a new recipe and try something new!
Inspiration for todays meat free Monday is a nice simple tomato and basil pasta dish… simple but oh so yum!
I’ve been so looking forward to posting this Meat Free Monday… I finally got my hands on a jar on Nowt Poncy’s Curry Sauce and I have to say it was so worth the wait! It’s vegan friendly so I decided to keep my curry Vegan too and cooked it with cauliflower and veg, but I hear it’s perfect with prawns. This has got the be the most authentic tasting ready made curry sauce I’ve ever tasted… it taste like you made it yourself because it has a wonderful chunky tomato sauce base. It’s nothing like any other curry sauce you buy in the supermarkets, it’s closer to the authentic recipes you may have tasted with traditional cooked curries. Just divine!
More of the lovely St. Ewe Eggs. So much to love about this brand from their ethics to there vibrant packaging!
St. Ewe Free Range Eggs really are extra special, laid by free roaming hens, then hand picked each morning. I used the St. Ewe’s ‘Boost the Roost’ eggs enriched with Selenium & DHA and Omega 3, for my dippy egg. Approved by the RSPCA and Vegetarian Society, plus 5p of each pack is donated to Pancreatic Cancer UK.
Can’t beat dippy eggs and soldiers for a mid week brunch!
The weather is getting hotter, so let’s spice this week up!
I’ve been feeling so poorly all week so today I’m posting something pink and fluffy to cheer me up… Turkish Delight!
Still eating hot cross bun loaf (and Easter eggs)!
The Easter countdown begins today with this yummy Easter Bark made with mini Cadbury’s Creme Eggs. Really easy and fun messy to make!