I’ve been working on an exciting little bakery photoshoot this week which has introduced me to a cheeky little product that I’d never seen before…. the Cruffin! Oh yes, that’s correct it’s a cross between a croissant and a muffin! And they are delicious!
Behold the Cruffin…
Today is World Chocolate day so I’m going to get involved…you should too! My favourite is dark 75% coco, one square can keep me happy for a week!
Happy Independence Day to my American friends and what better way to mark this occasion than with some good old New York Cheesecake!
Shot for the Co-op
Across the UK from the 16th-25th June it’s National Picnic Week, so make your sandwiches, grab a blanket and go and enjoy eating outside!
To mark the end of Healthy Eating week I’m sharing my lovely image of Haddock and Salmon fish cakes served with roasted baby onions and a mixed leaf salad.
Shot for Co-op.
Some more healthy eating inspiration and one of my personal favourites – avocado on toast with red onion and chopped baby plum tomatoes. YUM!
12th- 16th June is Healthy Eating Week which aims to promote healthy eating and drinking, being active and cooking. I’m hoping to inspire you with some beautiful photography of healthy meals throughout the week.
First up a delicious Pear and Pecan nut rocket salad with Parmesan shavings.
I’m not really into milk, it’s not something I drink… but if it’s chocolate flavoured and served with cookies, then I’m in!
There’s a massive trend for Bundt cakes in food photography at the moment, no great surprise there as they are so beautiful and look stunning in photos. So I thought I’d share with you my Bundt cake (that I made !!) for a recent photoshoot.
Surprisingly easy to make, I topped it with poached pears and a salted caramel sauce (that I also made!). Not bad for a first attempt!
Shot on Canon 5D MarkII with 24-70mm lens