There’s a massive trend for Bundt cakes in food photography at the moment, no great surprise there as they are so beautiful and look stunning in photos. So I thought I’d share with you my Bundt cake (that I made !!) for a recent photoshoot.
Surprisingly easy to make, I topped it with poached pears and a salted caramel sauce (that I also made!). Not bad for a first attempt!
Shot on Canon 5D MarkII with 24-70mm lens
Frankie and Benny’s have launched their NEW menu and the some of the images were shot by me… these are a couple of my favourites from the shoot.
Show off this Easter with a showstopper cake just like this one… Semi nude cake with dripped chocolate icing and a noodle nest topper filled with lots of yummy mini eggs!
Need to find something to entertain kids during the Easter holidays? Making little nests out of melted chocolate and shredded wheat is so easy and can keep kids entertained for hours, but be warned.. it does get messy!
Shot on a Canon 5D mark ii, 105mm macro Sigma lens. Studio lit using just one light and a bounce board. Propped with a pale pink plate from Ikea £1.30, nests filled with mini eggs and real blossom. Image available for purchase from www.stockfood.com
Carrot day is being celebrated around the world today so I’m joining in by sharing my favourite, colourful, carrot side dish… Winter slaw
Look at these beautiful pistachio and rose petal biscuits… perfect with a nice cup of tea for Mum on Mother’s Day!
Recently I was asked to come up with a range of ‘Lunch in a Jar’ images. I had noticed the trend on Pinterest and in the usual foodie magazines but hadn’t got around to shooting any so I was thrilled to get the opportunity to do a ‘Lunch in a Jar’ photoshoot! I ended up with about eight different jar options… these are my favourites from the three day shoot.
The last day of National pie week is finally here and what a fun week it has been. What a challenge, so many pies have been cooked, shot and eaten… and I’ve discovered a love of apple pie with vanilla ice cream!
So to end this week, one of my favourites pies to eat… butternut squash and feta filo pie. I made two, one large one and an individual one, so I thought I would share both as it is the last day of pies after all!
Day 6 of National Pie week…Cherry Pop Pies!
I’ve gone for a classic for Day 4 of National Pie Week…Fish Pie, complete with fish scale pattern mash potato.