I’ve been shooting recipes all week, these were yummy so I thought I’d share.

 

 

1 medium red chilli, chopped

1tsp paprika

1tsp medium curry powder

1 garlic clove, crushed

1 shallot, diced

2 lemon grassed, chopped

5cm ginger, peeled, chopped

475g large uncooked prawns

Small bunch of coriander, chopped

2 lemons, cut into wedges

 

Put the chili, paprika, curry powder, garlic, lemon grass, ginger and a little water into a blender and blitz until smooth. Marinade the prawns in the mixture overnight.

 

To cook pan fry for a couple of minutes each side. Garnish with coriander and lemon.