Look at this lovely shot I took today for a recipe card, comfort food classic! Roasted sausages, butternut squash, red onion and sage. So yummy I can’t wait to make myself the veggie sausage version for dinner. I asked chef to chop the butternut squash nice and chunky so that it retained it’s shape and could be easily recognisable and he fried the sage separately so I could placed that afterwards. The red onions were also cooked separately too and not for long so that they kept their shape and the stylist painted them with balsamic glaze mixed with the juices for the sausages just to colour them up slightly. I propped the shot with apples picked from the tree outside as the recipe is pork and apple sausages.