Day 3 National Pie Week

For day 3 I’ve gone for a sweet pie… mini fruit pies using my favourite sweet pastry recipe – 115g Butter, 175g plain flour rub together then mix in 50g golden caster sugar, roll in to balls and pat them flat with the palms of your hands mould into the holes of a bun tray. You could just eat the pastry on it’s own it’s so good!

Mince fruit pies photography by Stacy Grant