There’s a massive trend for Bundt cakes in food photography at the moment, no great surprise there as they are so beautiful and look stunning in photos.  So I thought I’d share with you my Bundt cake (that I made !!) for a recent photoshoot.

Surprisingly easy to make, I topped it with poached pears and a salted caramel sauce (that I also made!). Not bad for a first attempt!

Shot on Canon 5D MarkII with 24-70mm lens