Homemade Nachos and Salsa

This is a lovely quick recipe for a mid week snack or starter.

To make the nachos slice up wholemeal tortillas or wrap like you would slice a pizza and brush with a little oil and bake in the oven at 180c for about 10 minutes, but keep watch as they catch quickly.

For the salsa I chop lots of tomatoes and put in a bowl mix in a little (or a lot) of diced red onion, plenty of vinegar, teaspoon of tomato ketchup, half a teaspoon of tomato puree, dried coriander, fresh as well if you have it, salt, pepper, paprika to your taste. Mix it up and your ready to go… enjoy!

Nachos | Homemade Nachos | Stacy Grant | Food Photographer