St. Patrick’s Day Chips and Dip

Don’t forget it’s St. Patrick’s Day on Saturday… why not serve up this St. Patrick’s Day themed chips and dip. I used spinach wraps and cut them with a shamrock shaped cookie cutter, then baked in the oven for ten minutes until crispy and served with Moroccan spiced hummus… fun and delicious!

St. Patrick's Day | Stacy Grant | Food Photographer